Our Story
Since 1985, we've been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'DoughMaestro's Hearth was born from a simple vision: to share true Neapolitan pizza with Berlin. Established by the Bianchi family in 1985, our pizza shop began as a quaint, family-led venture, passing down cherished recipes from one generation to the next.
Marco Bianchi, our originator, honed her pizza crafting skills during her Italian sojourns, learning from esteemed pizzaiolos in Naples, the pizza's homeland. Coming back to the UK, she aimed to recreate classic Italian pizza with traditional techniques and top-notch ingredients.
Our start as a humble 12-seat eatery has expanded into a cherished community fixture, while our pledge to supreme quality and genuine taste remains firm. We continue to employ authentic wood-fired ovens, prepare our dough daily, and seek the best ingredients available.
Still guided by the Bianchi lineage, 'DoughMaestro's Hearth' is today a family-led business, with a second-generation 'Bianchi' at the helm of our dedicated crew. Even as we adopt modern improvements, our core mission persists: to produce luscious, real pizza that gathers folks together.
Our Values
Quality Ingredients
We procure the finest, most fresh ingredients, partnering with local growers and Italian vendors to promise authentic taste.
Traditional Methods
Our pizzas are made respecting ancient techniques, with dough left to ferment for 48 hours and baked in traditional wood-burning ovens.
Community Focus
More than a place to eat, we're an integral part of the community, endorsing local endeavors and fostering a space where everyone feels at home.
Sustainability
We are dedicated to environmentally-friendly practices, from minimizing food waste to utilizing eco-conscious packaging and backing sustainable farming.
Meet Our Team
Meet the devoted individuals behind our delectable pizzas
Marco Bianchi
Owner & Head Chef
The proprietor of the second generation, trained in Naples, perfecting our beloved recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
An Italian-trained chef who brings over a decade of culinary acumen to our cuisine, focusing on dishes that highlight the seasons.
Roberto Ferrero
Master Pizzaiolo
A Neapolitan native, Roberto has over two decades of experience perfecting pizzas and mentoring our fledgling pizza chefs.
Catherine Evans
Restaurant Manager
Guarantees an outstanding dining occurrence for every guest, leading the service team with enthusiasm and proficiency.
William Zhang
Beverage Curator
Oversees our beverage selection, specializing in traditional Italian refreshments and the perfect complements to our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've had besides being in Italy. The crust strikes the perfect balance of chewiness and is adorned with the delightful char only a wood oven can achieve.
David Bennett
I appreciate 'DoughMaestro's Hearth's dedication to local produce and sustainable measures. The distinct quality shines through each mouthful. Eagerly await their seasonal creations!
Emma Richardson
I've been a patron for years and the standard is consistently excellent. The staff make you feel part of the family, and the pizza is simply divine. Do try the Truffle Delight pizza!
Richard Martinez
Awards & Recognition
Premiere Pizza Spot in Karlport
Local Food Honors, 2019-2023
UK’s Top 50 Pizza Establishments
Nation's Restaurant Review, 2021-2023
Certification of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Regional Eco Business Organization, 2022
Come Visit Us
Uncover the charm of authentic Italian pizza in a cozy, inviting setting